Spices
Spices are products of dried plants that are added to meals to enhance flavour and scent. They are used in both sweet and savoury cuisines and are derived from the roots, seeds, bark, berries, and flowers of numerous plants.
Canned and Preserved Food
Food that has been prepared and packaged so that it may be kept for a long time without going bad is referred to as canned and preserved food. This can apply to techniques including pickling, freezing, dehydrating, and canning.
Pulses
A form of legume known as a pulse is normally dried and used in many different international cuisines as a source of protein and other necessary elements.
Grains, Cereals and Legumes
A category of plant-based foods called grains, cereals, and legumes are high in nutrients and provide a number of health advantages. Rice and quinoa are cereals, while wheat, oats, barley, and corn are grains.
Wholesale of Rice, Corn, Wheat/Agro
A large-scale procurement and distribution of rice, corn, and wheat for use in farming and food production. Obtaining grains from growers and farmers, storing and packaging the grains, and then offering them for sale to distributors, processors, or other companies are some examples of this.
Ferrous & Non-Ferrous Metals
Steel and cast iron are examples of ferrous metals, which also include iron. Because of their durability and strength, they are frequently utilised in manufacturing and construction. On the other hand, non-ferrous metals, which include substances like aluminium, copper, and brass, do not contain iron. Due to their conductive qualities, these metals are frequently utilised in electrical and electronic applications.